Collections

Collections are divided into pressure cookers, frying pans, frying pans, soup pots, steamers, milk pots, rice cookers, etc. according to their functions; stainless steel pots, iron pots, aluminum pots, casserole pots, copper Sticky pots, composite pots, etc.; single-ear pot and double-ear pot according to the number of handles; flat-bottom pot and round-bottom pot according to the shape of the bottom of the pot. Use a non-stick pan, do not use an iron shovel, use a wooden shovel/silicon shovel to reduce wear and tear; iron pans should be hot and cold oil, non-stick pans should be cold pan and cold oil, do not dry burning; non-stick pans are not suitable for frying sixties, etc. Shelled, sharp foods; avoid hot pans and cold water washes after use. Allow the non-stick pan to cool down naturally before cleaning, or clean it with lukewarm water.