Saucepans and Casseroles

Saucepans and casseroles is an utensil for frying food, about 20 to 30 centimeters in diameter, with low sides and an iron bottom sloping. Manufacturers now generally switch to lighter aluminum as a manufacturing material. Pans are great for roasting, roasting, steaming, grilling or sautéing seafood, meat and poultry dishes, cooking vegetables or healthy finger-friendly snacks. Easy to use, you can cook a variety of dishes in just a few minutes. Ordinary frying pans generally only have a transparent or opaque lid. At present, some manufacturers have launched a new type of double-sided frying pan designed by the principle of pressure cooker. This product is equipped with an original frog oxygen seal and a one-touch button magnetic lock device. The manufacturer advertises that its pot body structure adopts three-layer sandblasted ceramic non-stick bottom outer layer (Teflon coating was used in the past, which is not recommended due to safety reasons), and it can also emit far infrared rays to ensure the orderly cooking process; unique design Make the cooking process faster, and completely retain the color, aroma and taste of the food, while reducing the loss of nutrients, allowing you to enjoy more healthy food. Cooks Anything – Thanks to the unique three-layer sandblasted ceramic non-stick outer layer, you can cook any food, including meat and even hard-shelled seafood such as crabs, shrimps, clams, clams and more food.